Recipe from the “Betty Crocker’s Good and Easy Cookbook. Today’s Recipes for Breakfast, Lunch, and Dinner” (1960) 9-inch purchased graham cracker crust 1 package (10 ounces) frozen strawberries 1 package (3 ounces) strawberry-flavored gelatin 1 pint vanilla ice cream Bake crust: cool. Heat the strawberries to a boil, breaking them apart with a fork. Stir…