1 cup rolled oats 1 cup buttermilk or sour milk 1/3 cup soft shortening (part butter) 1/2 cup brown sugar (packed) 1 egg 1 tsp baking powder 1 cup Gold Medal flour (sifted) 1/2 tsp baking soda 1 tsp salt Soak rolled oats and buttermilk together for 1 hour. Heat oven to 400 degrees. Mix…